Food
A video of Food event in New York, November 2014

The New York Times Conferences ... Can Sustainable Scale — and How? (Hay Loft)

Burgess COMMENTARY

Peter Burgess

Can Sustainable Scale — and How? (Hay Loft)

The New York Times Conferences

The New York Times Conferences

Published on Nov 13, 2014

Critics say only large-scale industrial agriculture can feed the global population, but there are several alternative views. From the 2014 New York Times Food for Tomorrow Conference.

Patrick Holden, founding director, The Sustainable Food Trust

Danielle Nierenberg, president, Food Tank

Ron Shaich, founder, chairman and C.E.O., Panera Bread

Jack Sinclair, executive vice president, grocery division, Walmart

Moderated by Michael Pollan, author and professor, U.C. Berkeley Graduate School of Journalism