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Date: 2025-07-01 Page is: DBtxt003.php txt00005202

Food
Local food

Bibliography of Food Writings ... PDF ... Open Program Scan and Literature Review of the Food Sector

Burgess COMMENTARY

Peter Burgess

Open Program Scan and Literature Review of the Food Sector


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Making the farm / school connection: Opportunities and barriers to greater use oflLocally grown produce in public schools. University of Minnesota. http://www.farmtoschool.org/files/publications_120.pdf Berkenkamp, J. (2012). Grower perspectives on farm to school: A survey of interested farmers, ranchers and other producers. Institute for Agriculture and Trade Policy. http://www.iatp.org/files/2012_03_16_F2S_ProducerSurvey.pdf Besonen, J. (2011). The new con post-recession. Specialty Food Magazine. http://www.specialtyfood.com/news-trends/featured-articles/article/new-conumer-post-recession/ Breaking Through Concrete Team. (June 12, 2010). Kansas City pioneers new models for urban farms. Grist. http://grist.org/article/kansas-city-pioneers-new-models-for-urban-farms/ Brinkley, C. (2012). Evaluating the benefits of peri-urban agriculture. Journal of Planning Literature, 27(3), 259–269. Buckley, J., Peterson, H. C., & Bingen, J. (2010). The starting block: A case study of an incubator kitchen. http://www.startingblock.biz/pdf/Starting-Block-Incubator-Kitchen.pdf Burton, Bell, Carr Development, Inc. “Urban agriculture innovation zone.” http://www.bbcdevelopment.org/development/social-enterprise/urban-agricultural-innovation-zone/ Buzby, J. C., Wells, H. F., & Vocke, G. (2006). Possible implications for U.S. agriculture from adoption of select dietary guidelines. Washington, DC.: U.S. Dept. of Agriculture, Economic Research Service. http://ucce.ucdavis.edu/files/datastore/234-2425.pdf Buzby, J.C., Hyman, J. (2012). “Total and per capita value of food loss in the United States.” Food Policy 37, 561-570. http://www.ers.usda.gov/media/860109/err31_002.pdf California Center for Public Health Advocacy. (2007) “Searching for healthy food: The food landscape in California cities and counties.” http://www.publichealthadvocacy.org/searchingforhealthyfood.html Callahan, K. (2011). Incubator rebrands itself to attract new talent. 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Arlington, VA: Wallace Center. http://wallacecenter.org/our-work/Resource-Library/Innovative-Models/ Cantrell, P., Conner, D., Erickcek, G., & Hamm, M.W. (2006). Eat fresh and grow jobs, Michigan. Traverse City, MI: Michigan Land Use Institute. http://www.mlui.org/userfiles/filemanager/274/ Capital District Community Gardens. (2013). CDCG veggie mobile. http://www.cdcg.org/VeggieMobile.html Carlson, M. P. (2010). Components of business incubation programs. http://fyi.uwex.edu/foodbin/files/2010/05/0_NBIA-definition-of-incubators-key-components-2010.pdf Carpio, C. E., Isengildina-Massa, O., & Hughes, D. (2007). Potential economic impact of the South Carolina Agricultural Marketing Campaign. Working paper. Clemson, SC: Clemson University. http://www.clemson.edu/centers-institutes/tourism/documents/WPpotentialimpacts.pdf Cha, B. (2012). Farmigo opens doors to online farmers market. All Things D. http://allthingsd.com/20121211/farmigo-opens-doors-to-online-farmers-market/ Claro, J. 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University of Toronto. http://www1.toronto.ca/staticfiles/static_files/economic_development_and_culture/docs/Sectors_Reports/Ontari oFoodTerminalReportFINAL3May2012.pdf Culinary Incubator. (2013) http://www.culinaryincubator.com/maps.php Cunningham, M. & Houston, D. (2002). Economic impact analysis: A case study. Austin, Texas: Civic Economics. http://www.liveablecity.org/lcfullreport.pdf Cunningham, M., & Houston, D. (2004). The Andersonville study of retail economics. Austin, Texas: Civic Economics. http://www.luc.edu/curl/escd/cities/reports/AndersonvilleSummary.pdf Curtis, J., Creamer, N., & Thraves, T. E., (2010). From farm to fork: A guide to building North Carolina’s sustainable food economy. Raleigh: North Carolina State University, Center for Environmental Farming Systems. http://www.cefs.ncsu.edu/resources/stateactionguide2010.pdf D'Agostino, C. F. (2009). The business incubator. Economic Development Journal, 8(4), 25-30. Dane County planning and development department. 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KPMG food and beverage industry outlook survey: Executives plan to spend and invest in recipe for growth, KPMG LLP. http://www.kpmg.com/US/en/IssuesAndInsights/ArticlesPublications/Documents/food-and-beverage-industryoutlook-survey-2012.pdf Econsult. (2007). Estimating the economic impact of public markets. New York, NY: Project for Public Spaces. http://www.pps.org/pdf/pps_public_markets_eis.pdf Ecotrust. (2009). Farm to school investment yields a healthy return into state coffers. http://www.ecotrust.org/press/f2s_investment_20090318.html Elan, E. (2011). Mobile meals. FoodService Director, 24(3), 28. http://www.foodservicedirector.com/operations/articles/mobile-meals Erickson, J. M. (2011). Midtown exchange. http://www.mmcdc.com/cmsdocuments/MMCDC_&_Midtown_Market.pdf Farmers’ Markets America. (2008). Portland farmers markets/Direct-market economic analysis: Characteristics of a successful market. Portland. http://www.portlandoregon.gov/bps/article/236585 Foley, K., Goodman, T. & McElroy, B. (2012). Bridging the gaps: Funding and social equity across the food system supply chain. RSF Social Finance. http://rsfsocialfinance.org/wp-content/uploads/downloads/2012/08/Rockefeller-Paper.pdf Food and Health Network (2011). Food system assessment. http://www.foodandhealthnetwork.org/faqs/food-system-assessment Food Tech Connect. (2012). July ood+Tech Meetup with Relay Foods. http://vimeo.com/47661335 Franklin County Community Development Corporation. (2009). About the Western Massachusetts Food Processing Center. http://www.fccdc.org/fpcabout.html Gabriel, L., & Detroit Food Policy Council. (2012). Detroit food system report 2011-2012, 1–28. http://detroitfoodpolicycouncil.net/sites/default/files/pdfs/2011%202012%20Annual%20Food%20Report.pdf Garrett, J. (October 17, 2012). Food waste in, renewable energy out: Startup Re-Nuble is crowdfunding the local green economy. 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