![]() Date: 2025-07-01 Page is: DBtxt003.php txt00005202 | |||||||||
Food | |||||||||
Burgess COMMENTARY | |||||||||
Open Program Scan and Literature Review of the Food Sector BIBLIOGRAPHY Adlesic, R. V., & Slavec, A. (2012). Social capital and business incubators performance: Testing the structural model. Economic and Business Review, 14(3), 201-222. www.ebrjournal.net/ojs/index.php/ebr/article/download/145/pdf Ahmadi, B. (2010). Learning to Grow Community Leadership: Why Leaving is my Greatest Accomplishment. Grassroots Economic Organizing (GEO) Newsletter, II,(5). http://www.geo.coop/node/431 Andersen, J. L. (2013). Halal street, New York, N.Y. Islamic Horizons, 42(1), 42. http://issuu.com/isnacreative/docs/ih_jan-feb_13 Anderson, M., Fisk, J., Rozyne, M., Feenstra, G., & Daniels, S. (2009). Charting Growth to Good Food: Developing Indicators and Measures of Good Food. Final Project Report. Arlington, VA: Wallace Center at Winrock International. http://www.wallacecenter.org/our-work/past-initiatives/sustainable-food-indicators Astor, A., Karp, K., Lynch, T., & Miara, J.. (2012). 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