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Date: 2025-05-11 Page is: DBtxt001.php txt00016612

People
People involved with Sustainability

List of People involved with the Innovation Forum conference

Burgess COMMENTARY

Peter Burgess

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Justin Ransom Senior Director of Sustainable Food Strategy Tyson
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Dave Stangis Chief Sustainability Officer Campbell Soup Company
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Mariano Lozano CEO Danone North America
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Dave Stangis Chief Sustainability Officer Campbell Soup Company
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Nick Halla Senior Vice President, International Impossible Foods
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Soren Hojfeldt Lund Head of Strategic Growth Novozymes
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Márcio Nappo Director, Corporate Sustainability JBS
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Matt Carstens Senior Vice President, Sustain Land O’Lakes
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Kevin O’donnell Sustainability Director, Worldwide Sourcing General Mills
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Andre Fourie Global Director of Water Sustainability Anheuser-Busch Inbev
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Rob Meyers Sustainable Agriculture Director PepsiCo
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Alain Turenne Vice President, Corporate Social Responsibility Walgreens Boots Alliance
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Jill Wheeler Head, Sustainable Productivity Syngenta
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Adrienne Gifford Global Head of Sustainability Olam
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Amandine Robin Svp North America, Communications and Sustainability Pernod Ricard
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Anne Van Riel Head of Sustainable Finance, Americas ING
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Ian Lifshitz Vice President, Sustainability and Stakeholder Relations APP
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Michel Santos Director, Global Sustainability Bunge
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Adam Bergman Senior Vice President, CleanTech Banking & Head of AgTech Practice Wells Fargo
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Nicole Johnson-Hoffman Chief Sustainability Officer, Senior Vice President OSI Group, LLC
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Glenn Hurowitz CEO Mighty Earth
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David Cleary Director, Agriculture The Nature Conservancy
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Erin Fitzgerald CEO U.S. Farmers and Ranchers Alliance
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Udi Lazimy Global Plant Sourcing and Sustainability Lead Just, Inc.
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Ethan Budiansky Director of Environment World Cocoa Foundation
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Jon Hixson Vice President, Government Relations and Global Citizenship Yum! Brands
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Amanda Davies Global Vice President, Procurement Directors Mars
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Rob Morasco Senior Director Culinary Development Sodexo
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Robin Averbeck Agribusiness Director Rainforest Action Network
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John Buchanan Vice President, Sustainable Production Conservation International
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Bill Even CEO National Pork Boar Mariano Lozano CEO Danone North America Dave Stangis Chief Sustainability Officer Campbell Soup Company Nick Halla Senior Vice President, International Impossible Foods Soren Hojfeldt Lund Head of Strategic Growth Novozymes Márcio Nappo Director, Corporate Sustainability JBS Matt Carstens Senior Vice President, Sustain Land O’Lakes Kevin O’donnell Sustainability Director, Worldwide Sourcing General Mills Andre Fourie Global Director of Water Sustainability Anheuser-Busch Inbev Rob Meyers Sustainable Agriculture Director PepsiCo Alain Turenne Vice President, Corporate Social Responsibility Walgreens Boots Alliance Jill Wheeler Head, Sustainable Productivity Syngenta Adrienne Gifford Global Head of Sustainability Olam Amandine Robin Svp North America, Communications and Sustainability Pernod Ricard Anne Van Riel Head of Sustainable Finance, Americas ING Ian Lifshitz Vice President, Sustainability and Stakeholder Relations APP Michel Santos Director, Global Sustainability Bunge Adam Bergman Senior Vice President, CleanTech Banking & Head of AgTech Practice Wells Fargo Nicole Johnson-Hoffman Chief Sustainability Officer, Senior Vice President OSI Group, LLC Glenn Hurowitz CEO Mighty Earth David Cleary Director, Agriculture The Nature Conservancy Erin Fitzgerald CEO U.S. Farmers and Ranchers Alliance Udi Lazimy Global Plant Sourcing and Sustainability Lead Just, Inc. Ethan Budiansky Director of Environment World Cocoa Foundation Jon Hixson Vice President, Government Relations and Global Citizenship Yum! Brands Amanda Davies Global Vice President, Procurement Directors Mars Rob Morasco Senior Director Culinary Development Sodexo Robin Averbeck Agribusiness Director Rainforest Action Network John Buchanan Vice President, Sustainable Production Conservation International Bill Even CEO National Pork Board Amy Braun Senter Chief Sustainability Officer Kellogg Company 3 ways to register T +44 (0) 203 780 7435 E narni.brooke-adil@innovation-forum.co.uk W www.innovationforum.co.uk/conferences/ the-future-of-food-us/register NGO/Academic Pass Eligible for representatives of NGOs, public sector and academia. Business Pass Eligible for corporates, for-profits and privatesector representatives. Service Provider Pass Required for for-profit consultancies, technology and service providers. LAST CHANCE Offer ends 5th April NGO/Academic Pass $1,395 Save $100 Corporate Pass $1,695 Save $200 Service Provider Pass $1,995 Save $200 FULL PRICE After 5th April NGO/Academic Pass $1,495 Corporate Pass $1,895 Service Provider Pass $2,195 CHOOSE YOUR PASS TYPE – REGISTER NOW TO GET THE BEST PRICE Who attends? The conference itself will attract 150+ delegates representing corporates, NGOs, suppliers, traders, development agencies, investors, government bodies and other relevant organisations. Attendees will represent a broad range of the key stakeholders involved in defining, planning and implementing sustainable practices across agricultural supply chains. Delegates range from senior management up to director level, primarily from CSR, sustainability, supply chain, procurement, ethical trade, corporate affairs and corporate communication functions, as well as food innovation and consumer insight job roles. The Future of Food Europe 4th-5th June 2019 | London We are also running The Future of Food Europe in London, with: www.innovationforum.co.uk/conferences/ the-future-of-food-eu The Futur

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