Burgess COMMENTARY

Peter Burgess

Welcome to Food for Tomorrow

The New York Times Conferences

The New York Times Conferences

Published on Nov 11, 2014

Gerald Marzorati, general manager and editorial director, The New York Times Conferences

Panel Discussion: What to Do About Food Loss and Food Waste

The New York Times Conferences The New York Times Conferences Subscribe 187 Add to Share More 328 views Published on Nov 13, 2014 Approximately one third of the food produced each year for human consumption — roughly 1.3 billion tons — gets lost or wasted. The situation is particularly acute in the developing world. How do we fight the situation? From the 2014 New York Times Food for Tomorrow Conference. Jonathan Bloom, author, “American Wasteland,” and food waste blogger Dana Gunders, Natural Resources Defense Council (N.R.D.C.) health scientist Doug Rauch, founder, Daily Table; C.E.O., Conscious Capitalism, Inc.; and former C.E.O., Trader Joe’s Moderated by Stephanie Strom, business reporter, The New York Times Category News & Politics License Standard YouTube License