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Date: 2024-10-10 Page is: DBtxt001.php txt00008657 |
Food |
Burgess COMMENTARY |
Panel Discussion: What to Do About Food Loss and Food Waste
The New York Times Conferences The New York Times Conferences Published on Nov 13, 2014 Approximately one third of the food produced each year for human consumption — roughly 1.3 billion tons — gets lost or wasted. The situation is particularly acute in the developing world. How do we fight the situation? From the 2014 New York Times Food for Tomorrow Conference. Jonathan Bloom, author, “American Wasteland,” and food waste blogger Dana Gunders, Natural Resources Defense Council (N.R.D.C.) health scientist Doug Rauch, founder, Daily Table; C.E.O., Conscious Capitalism, Inc.; and former C.E.O., Trader Joe’s Moderated by Stephanie Strom, business reporter, The New York Times |
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The text being discussed is available at http://youtu.be/L4ZxdU8zZqo |
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