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Date: 2024-10-10 Page is: DBtxt001.php txt00008656 |
Food |
Burgess COMMENTARY |
Can Sustainable Scale — and How? (Hay Loft)
The New York Times Conferences The New York Times Conferences Published on Nov 13, 2014 Critics say only large-scale industrial agriculture can feed the global population, but there are several alternative views. From the 2014 New York Times Food for Tomorrow Conference. Patrick Holden, founding director, The Sustainable Food Trust Danielle Nierenberg, president, Food Tank Ron Shaich, founder, chairman and C.E.O., Panera Bread Jack Sinclair, executive vice president, grocery division, Walmart Moderated by Michael Pollan, author and professor, U.C. Berkeley Graduate School of Journalism |
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The text being discussed is available at http://youtu.be/X1Oeid8OIV4 |
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