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Living Planet Report 2018
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DAY 30/10 TO 9H00
Date: October 30, 2018
Hours: 9:00 a.m. to 12:30 p.m.
Senior experts will discuss a new development model for the country based on sustainable use of biodiversity at a time when reducing GHG emissions and loss of species and habitats is urgently needed.
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Confirmed panelists:
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Carlo Pereira
Executive Director of Rede Brasil of the UN Global Compact, co-chair of the Global Council of Local Networks and member of the Board of Directors of the UN Global Compact. He holds a Masters in Science (USP), an MBA in Sustainability (University of Lüneburg) and a specialization in International Leadership Training (GIZ).
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Filipe Barolo
Sustainability Manager of Ambev Brewery. He has been with the company for four years and currently leads social and environmental programs involving water and waste. He has also passed areas such as Excellence Cervejeira and Supply in Gente & Gestão. He graduated in Law from PUCPR and holds an MBA in Government Relations from FGV in São Paulo.
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Fátima Cabral
President of the Association of Agroecological Producers Alto São Bartolomeu (Aprospera). The entity has 45 members and provides more than 40 varieties of food without pesticides to about 500 families in the Federal District, through agroforestry systems (SAFs) that conserve the forests and rivers of the region.
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João Campari
Global Leader in WWF International's Food Practice, ahead of the institution's goal of making food systems more sustainable around the world. This includes responsible production, sustainable diets, food distribution and reduction of waste and loss of food. Campari previously worked in the Ministries of Agriculture and Environment of Brazil, the World Bank and the United Nations.
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Márcia Chame
Researcher and coordinator of the platform Biodiversity and Wild Health of Fiocruz - Oswaldo Cruz Foundation, collaborating researcher of the Museum Foundation of the American Man and titular member of the Ministry of Health in the National Biodiversity Council of the Ministry of the Environment.
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Sergio Besserman
Economist and president of the Botanical Garden Research Institute of Rio de Janeiro.
He was president of IBGE and a member of the Brundtland Commission for Environment and Development of the United Nations, which created the concept of Sustainable Development.
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Werner Ruess
He serves on the Michelin Group's public relations directorate in South America. For 17 years in the company, he worked in the Communication department and as manager of relations with the European Union. He is a lawyer with a specialization in European legislation from the University of Graz (Austria) and the University of Amsterdam (Netherlands).
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